Question: Why Does Salt Melt Ice?
You know that you can sprinkle salt on an icy road or sidewalk to help keep it from becoming icy, but do you know how salt melts ice? Take a look at freezing point depression to understand how it works.
Answer: Salt melts ice essentially because adding salt lowers the freezing point of the water. How does this melt ice? Well, it doesn't, unless there is a little water available with the ice. The good news is you don't need a pool of water to achieve the effect. Ice typically is coated with a thin film of liquid water, which is all it takes.
Pure water freezes at 32°F (0°C). Water with salt (or any other substance in it) will freeze at some lower temperature. Just how low this temperature will be depends on the de-icing agent. If you put salt on ice in a situation where the temperature will never get up to the new freezing point of the salt-water solution, you won't see any benefit. For example, tossing table salt (sodium chloride) onto ice when it's 0°F won't do anything more than coat the ice with a layer of salt. On the other hand, if you put the same salt on ice at 15°F, the salt will be able to prevent melting ice from re-freezing. Magnesium chloride works down to 5°F while calcium chloride works down to -20°F.
If the temperature gets down to where the salt water can freeze, energy will be released when bonds form as the liquid becomes a solid. This energy may be enough to melt a small amount of the pure ice, keeping the process going.
Use Salt to Melt Ice - Activities
You can demonstrate the effect of freezing point depression yourself, even if you don't have an icy sidewalk handy. One way is to make your own ice cream in a baggie, where adding salt to water produces a mixture so cold it can freeze your treat. If you just want to see an example of how cold ice plus salt can get, mix 33 ounces of ordinary table salt with 100 ounces of crushed ice or snow. Be careful! The mixture will be about -6°F (-21°C), which is cold enough to give you frostbite if you hold it too long.