Food Additives - Names Starting with A

• Acacia - Emulsifier, Foaming Agent, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Whipping Agent
• Acesulfame Potassium - Sweetener
• Acetaldehyde - Flavoring
• Acetanisole - Flavoring
• Acetic Acid, Glacial - Acidifier, Flavoring
• Acetic and Fatty Acid Esters of Glycerol - Emulsifier, Foaming Agent, Whipping Agent
• Acetion Acetophenone - Flavoring
• Acetone - Extraction Solvent, Solubilizer, Solvent, Vehicle
• Acetone Peroxides - Bleaching Agent, Dough Conditioner, Flour Treatment Agent, Maturing Agent, Oxidizing Agent
• Acetylated Distarch Adipate - Gelling Agent, Stabilizer, Suspending Agent, Thickener
• Acetylated Distarch Phosphate - Emulsifier, Foaming Agent, Gelling Agent, Thickener, Whipping Agent
• Acetylated Monoglycerides - Antisticking Agent, Coating Agent, Emulsifier, Film Former, Foaming Agent, Glaze, Lubricant, Polish, Release Agent, Solubilizer, Solvent, Surface-Finishing Agent, Texture-Modifying Agent, Texturizer, Vehicle, Whipping Agent
• Acid Treated Starch - Binder, Filler, Gelling Agent, Plasticizer, Stabilizer, Suspending Agent, Thickener
• Activated Carbon - Decolorizing Agent, Odor Removing Agent, Taste Removing Agent
• Adipic Acid - Buffer, Neutralizing Agent
• Agar - Emulsifier, Foaming Agent, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Whipping Agent
• Alginic Acid - Emulsifier, Foaming Agent, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Whipping Agent
• Alkaline Treated Starch - Binder, Filler, Gelling Agent, Plasticizer, Stabilizer, Suspending Agent, Thickener
• Allura Red Ac - Color
• Allyl alpha-Ionone - Flavoring
• Allyl Cyclohexanepropionate - Flavoring
• Allyl Heptanoate - Flavoring
• Allyl Hexanoate - Flavoring
• Allyl Isothiocyanate - Flavoring
• Allyl Isovalerate - Flavoring
• Allyl Tiglate - Flavoring
• Almond Oil, Bitter, FFPA - Flavoring
• alpha-Amyl Cinnamic Aldehyde - Flavoring
• alpha-Amyl Cinnamic Aldehyde Dimethyl Acetal - Flavoring
• alpha-Amyl Cinnamyl Alcohol - Flavoring Agent
• alpha-Amylase (Aspergillus Oryzae) - Enzyme
• alpha-Amylase (Bacillus Megaterium) Expressed in Bacillus Subtilis - Enzyme
• alpha-Amylase (Bacillus Stearothermophilus) - Enzyme
• alpha-Amylase (Bacillus Stearothermophilus) Expressed in Bacillus Subtilis - Enzyme
• alpha-Amylase (Bacillus Subtilis) - Enzyme
• alpha-Amylase and Glucoamylase (Aspergillus Oryzae) - Enzyme
• alpha-Amylcinnamaldehyde - Flavoring
• alpha-Hexyl Cinnamic Aldehyde - Flavoring
• alpha-Hexylcinnamaldehyde - Flavoring
• alpha-Ionone - Flavoring
• alpha-Methyl Cinnamic Aldehyde - Flavoring
• alpha-Methylbenzyl Alcohol - Flavoring
• alpha-Methylcinnamaldehyde - Flavoring
• alpha-Phellandrene - Flavoring
• alpha-Pinene - Flavoring
• alpha-Terpinene - Flavoring
• Aluminum Ammonium Sulfate - Color Fixative, Firming Agent
• Aluminum Potassium Sulfate - Buffer, Firming Agent, Neutralizing Agent
• Aluminum Powder - Color
• Aluminum Silicate - Anticaking Agent, Drying Agent
• Aluminum Sodium Sulfate - Buffer, Firming Agent, Neutralizing Agent
• Aluminum Sulfate - Firming Agent
• Aluminun Ammonium Sulfate - Buffer, Neutralizing Agent
• Amaranth - Color
• Ambrette Seed Oil - Flavoring
• Ammonium Adipate - Buffer, Neutralizing Agent
• Ammonium Alginate - Emulsifier, Foaming Agent, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Whipping Agent
• Ammonium Bicarbonate - Alkali, Leavening Agent
• Ammonium Carbonate - Buffer, General Purpose Additive, Leavening Agent, Neutralizing Agent
• Ammonium Chloride - Dough Conditioner, Yeast Food
• Ammonium Dihydrogen Phosphate - Buffer, Dough Conditioner, Leavening Agent, Neutralizing Agent
• Ammonium Hydrogen Carbonate - Alkali, Leavening Agent
• Ammonium Hydroxide - Alkali
• Ammonium Persulfate - Flour Treatment Agent
• Ammonium Phosphate, Dibasic - Buffer, Dough Conditioner, Leavening Agent, Neutralizing Agent, Yeast Food
• Ammonium Phosphate, Monobasic - Buffer, Dough Conditioner, Leavening Agent, Neutralizing Agent, Yeast Food
• Ammonium Saccharin - Nonnutritive Sweetener, Sugar Substitute
• Ammonium Salts of Phosphatidic Acid - Emulsifier, Foaming Agent, Whipping Agent
• Ammonium Sulfate - Dough Conditioner, General Purpose Additive, Yeast Food
• Amyl Acetate - Carrier Solvent, Flavoring
• Amyl Cinnamate - Flavoring
• Amyl Octanoate - Flavoring
• Amyl Propionate - Flavoring
• Amyloglucosidases (Aspergillus Niger Var.) - Enzyme
• Amyris Oil, West Indian Type - Flavoring
• Anethole - Flavoring
• Angelica Root Oil - Flavoring
• Anise Oil - Flavoring
• Anisole - Flavoring
• Anisyl Acetate - Flavoring
• Anisyl Alcohol - Flavoring
• Anisylacetone - Flavoring
• Annatto Extracts - Color
• Anoxomer - Antioxidant
• Ascorbic Acid - Antioxidant, Dietary Supplement, Nutrient, Preservative
• Ascorbyl Palmitate - Antioxidant
• Ascorbyl Stearate - Antioxidant
• Aspartame - Flavor Enhancer, Intensifier, Nonnutritive Sweetener, Sugar Substitute, Sweetener
• Avian Pepsin - Enzyme
• Azodicarbonamide - Flour Treatment Agent, Maturing Agent
• Azorubine - Color

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