1. Home
  2. Education
  3. Chemistry

How to Do the Blue Bottle Chemistry Demonstration

By , About.com Guide

4 of 4

How to Do the Blue Bottle Chemistry Demonstration - Other Colors

In addition to the blue -> clear -> blue of the methylene blue reaction, other indicators may be used for different color-change reactions. For example, resazurin (7-hydroxy-3H-phenoxazin-3-one-10-oxide, sodium salt) produces a red -> clear -> red reaction when substituted for methylene blue in the demonstration. The indigo carmine reaction is even more eye-catching, with its green -> red/yellow -> green color change.

How to Perform the Indigo Carmine Color Change Reaction

  1. Prepare a 750 ml aqueous solution with 15 g glucose (solution A) and a 250 ml aqueous solution with 7.5 g sodium hydroxide (solution B).
  2. Warm solution A to body temperature (~98-100°F). Warming the solution is important.
  3. Add a 'pinch' of indigo carmine, the disodium salt of indigo-5,5’-disulphonic acid, to solution A. You want a quantity sufficient to make solution A visibly blue.
  4. Pour solution B into solution A. This will change the color from blue -> green. Over time, this color will change from green -> red/golden yellow.
  5. Pour this solution into an empty beaker, from a height of ~60 cm. Vigorous pouring from a height is essential in order to dissolve dioxygen from the air into the solution. This should return the color to green.
  6. Once again, the color will return to red/golden yellow. The demonstration may be repeated several times.

Explore Chemistry

About.com Special Features

A Smarter Future

Tips that will help finance your education, excel in the classroom, and advance your career. More >

How to Ace the GRE

Being well prepared is the first step; here are more essential suggestions. More >

  1. Home
  2. Education
  3. Chemistry
  4. Demos / Experiments
  5. Chemistry Demonstrations
  6. How to Do the Blue Bottle Chemistry Demonstration - Other Colors

©2009 About.com, a part of The New York Times Company.

All rights reserved.