Phosphate Buffer Materials
- monosodium phosphate
- disodium phosphate
- phosphoric acid to make the pH more acidic or sodium hydroxide to make the pH more alkaline
- pH meter
- hot plate with stirring bar
Prepare the Phosphate Buffer
- Decide on the concentration of the buffer. Most buffers are used at a concentration between 0.1 M and 10 M. If you make up a concentrated buffer solution, you can dilute it as needed.
- Decide on the pH for your buffer. This pH should be within one pH unit from the pKa of the acid/conjugate base. So, you can prepare a buffer at pH 2 or pH 7, for example, but pH 9 would be pushing it.
- Use the Henderson-Hasselbach equation to calculate how much acid and base you need. You can simplify the calculation if you make 1 liter of buffer. Select the pKa value that is closest to the pH of your buffer. For example, if you want the pH of your buffer to be 7, then use the pKa of 6.9:
pH = pKa + log ([Base]/[Acid])
ratio of [Base]/[Acid] = 1.096
The molarity of the buffer is the sum of the molarities of the acid and conjugate base or the sum of [Acid] + [Base]. For a 1 M buffer (selected to make the calculation easy), [Acid] + [Base] = 1
[Base] = 1 - [Acid]
substitute this into the ratio and solve:
[Base] = 0.523 moles/L
Now solve for [Acid]. [Base] = 1 - [Acid] so [Acid] = 0.477 moles/L
- Prepare the solution by mixing 0.477 moles of monosodium phosphate and 0.523 moles of disodium phosphate in a little less than a liter of water.
- Check the pH using a pH meter and adjust the pH as necessary using phosphoric acid or sodium hydroxide.
- Once you have reached the desired pH, add water to bring the total volume of phosphoric acid buffer to 1 L.
- If you prepared this buffer as a stock solution, you can dilute it to make up buffers at other concentrations, such as 0.5 M or 0.1 M.
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