This is the recipe for a singing cake. The cake sings while baking and then it is ready to eat!
Difficulty: Average
Time Required: 1 hour
Here's How:
- In addition to the ingredients listed below, you will also need 1 tsp cloves.
- Preheat oven to 350F. Grease and flour an angel food cake pan. Melt the 2 squares of chocolate, set aside.
- In a clean bowl, beat the egg whites until stiff and set aside.
- Cream butter and sugar.
- Stir in the egg yolks.
- Stir in the melted chocolate.
- Add 1 cup raisins.
- Stir 2 tsp. cinnamon, 1 tsp. cloves, and 4 cups sifted flour into the mixture.
- Stir in 1 cup chopped nuts and 1 cup jam.
- Now add the baking powder to the buttermilk and quickly stir into the cake mixture.
- Fold in the stiffly beaten egg whites.
- Bake at 350 degrees until cake stops singing, about 45 minutes.
- Mmmm... tasty warm cake!
What You Need:
- 1 cup butter
- 2 cups brown sugar
- 3 eggs, separated
- 2 square bitter chocolate
- 1 c raisins, 1 c nuts
- 2 tsp cinnamon
- 1 cup strawberry jam
- 4 cups sifted flour
- 2 tsp baking powder
- 1 cup buttermilk
