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How To Make Fruity Putty


These are step-by-step instructions on how to make fruity putty.

Difficulty: Easy

Time Required: 30 minutes

Here's How:

  1. Mix the dry ingredients (flour, salt, cream of tartar) in a cooking pot (2 quart size would work well).
  2. Add the boiling water and cooking oil.
  3. Stir the mixture on the stove over medium-high heat until it forms a ball.
  4. Place the ball on waxed paper and cool to room temperature.
  5. Have fun!
  6. Store in an airtight container.


  1. Experiment with different colors and flavors of gelatin for maximum fruity fun!

What You Need:

  • .3 oz sugar-free gelatin
  • 2 cups flour
  • 1 cup salt
  • 4 T cream of tartar
  • 2 cups boiling water
  • 2 T cooking oil
  • pot for cooking
  • waxed paper

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