Why Do Cut Apples Turn Brown?
Tuesday January 25, 2005
You've probably noticed that apples and other produce such as bananas, potatoes, and pears turn brown after they have been cut or bruised. Here's your chance to learn why this happens and what you can do to prevent the discoloration. If you really go for that brown appearance, I even have a way you can worsen the effect. Learn more...


Comments
thank you very much this was extremely helpful!!!!!!!
Are eating apples that have turned brown unhealthy for you?
i dont think you can stop it
thanks this site realy helped with my science fair
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thank youuu!!
this helped me lotss!
is it unhealthy if you eat them
and can you prevent this from happening?
i love this website it helped me with my sciense assigment
Iluv dis site it helped ,e yahhhh!!!!!!!!!!!!!!!!!!!!!! bit**
this also helped with my science project
Words are hard 2 understand…..but its a great site
this really helped me with my bio experiments thanks so much!
thanks so much! this was essential to my science assignment
thanks:Dx
thnks so much ive been looknn evri were 4 a science fair activity 4 this year
thank you i will try this 4 my science project
thank you it really helped my science project
i love this website
Thanks You helped me very much
We had to do cut apple for a science homework, if you leave a cut apple with lemon juice on it wont go brown.